Toscano Rosso Campaltino 2023 by Vecchia Cantina
$12.00
Regular price $9.99Production area: Arezzo and Siena.
Altitude of vineyards: 250/450 m above sea level.
Soil type: autochthonous, medium texture.
Vinification: fermentation at controlled temperature, maturation in stainless steel vats for approx. 6 months.
Fermentation vats: stainless steel vats
Colour: medium intensity ruby red with violet shades.
Bouquet: fresh and fruity with good red berry fruit notes
Taste: soft, sapid, good acid-tannin balance
Ideal service temperature: 16-18° C.
Food pairing: it accompanies first courses, red meat, cured meat
and salami, as well as medium-aged cheese.
A very good everyday Tuscan Red
Production area: Arezzo and Siena.
Altitude of vineyards: 250/450 m above sea level.
Soil type: autochthonous, medium texture.
Vinification: fermentation at controlled temperature, maturation in stainless steel vats for approx. 6 months.
Fermentation vats: stainless steel vats
Colour: medium intensity ruby red with violet shades.
Bouquet: fresh and fruity with good red berry fruit notes
Taste: soft, sapid, good acid-tannin balance
Ideal service temperature: 16-18° C.
Food pairing: it accompanies first courses, red meat, cured meat
and salami, as well as medium-aged cheese.
A very good everyday Tuscan Red
Toscano Rosso Campaltino 2023 by Vecchia Cantina
$12.00
Regular price $9.99Production area: Arezzo and Siena.
Altitude of vineyards: 250/450 m above sea level.
Soil type: autochthonous, medium texture.
Vinification: fermentation at controlled temperature, maturation in stainless steel vats for approx. 6 months.
Fermentation vats: stainless steel vats
Colour: medium intensity ruby red with violet shades.
Bouquet: fresh and fruity with good red berry fruit notes
Taste: soft, sapid, good acid-tannin balance
Ideal service temperature: 16-18° C.
Food pairing: it accompanies first courses, red meat, cured meat
and salami, as well as medium-aged cheese.
A very good everyday Tuscan Red
Production area: Arezzo and Siena.
Altitude of vineyards: 250/450 m above sea level.
Soil type: autochthonous, medium texture.
Vinification: fermentation at controlled temperature, maturation in stainless steel vats for approx. 6 months.
Fermentation vats: stainless steel vats
Colour: medium intensity ruby red with violet shades.
Bouquet: fresh and fruity with good red berry fruit notes
Taste: soft, sapid, good acid-tannin balance
Ideal service temperature: 16-18° C.
Food pairing: it accompanies first courses, red meat, cured meat
and salami, as well as medium-aged cheese.
A very good everyday Tuscan Red