Amarone, 2017 Classico Riserva Marziale By Podere Campopian, Veneto, Italy
Regular price
$65.00
Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation, the highest elevation in Valpolicella "The Pearl of Valpolicella"
-
- Grapes
- 80% Corvina, 15% Corvinone, 5% Rondinella della Valpolicella Classico
-
- Vinification
- Selected grapes harvested by hand in Plateaux at the beginning of October. After drying according to tradition, the grapes are destemmed and pressed before fermentation with maceration for about 20 days
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with garnet hints
-
- Aromas
- Overripe red fruits aromas, spices and toasting
-
- Taste
- Balanced on the palate thanks to the alcohol content and fine tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C alc 15.5 % by Vol
Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation, the highest elevation in Valpolicella "The Pearl of Valpolicella"
-
- Grapes
- 80% Corvina, 15% Corvinone, 5% Rondinella della Valpolicella Classico
-
- Vinification
- Selected grapes harvested by hand in Plateaux at the beginning of October. After drying according to tradition, the grapes are destemmed and pressed before fermentation with maceration for about 20 days
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with garnet hints
-
- Aromas
- Overripe red fruits aromas, spices and toasting
-
- Taste
- Balanced on the palate thanks to the alcohol content and fine tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C alc 15.5 % by Vol
Amarone, 2017 Classico Riserva Marziale By Podere Campopian, Veneto, Italy
Regular price
$65.00
Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation, the highest elevation in Valpolicella "The Pearl of Valpolicella"
-
- Grapes
- 80% Corvina, 15% Corvinone, 5% Rondinella della Valpolicella Classico
-
- Vinification
- Selected grapes harvested by hand in Plateaux at the beginning of October. After drying according to tradition, the grapes are destemmed and pressed before fermentation with maceration for about 20 days
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with garnet hints
-
- Aromas
- Overripe red fruits aromas, spices and toasting
-
- Taste
- Balanced on the palate thanks to the alcohol content and fine tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C alc 15.5 % by Vol
Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation, the highest elevation in Valpolicella "The Pearl of Valpolicella"
-
- Grapes
- 80% Corvina, 15% Corvinone, 5% Rondinella della Valpolicella Classico
-
- Vinification
- Selected grapes harvested by hand in Plateaux at the beginning of October. After drying according to tradition, the grapes are destemmed and pressed before fermentation with maceration for about 20 days
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with garnet hints
-
- Aromas
- Overripe red fruits aromas, spices and toasting
-
- Taste
- Balanced on the palate thanks to the alcohol content and fine tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C alc 15.5 % by Vol