Ripasso, 2021 Lunante, Valpolicella Ripasso Classico Superiore By Podere Campopian, Veneto, Italy
Sale price
$34.00
Regular price $29.99-
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
-
- Vinification
- Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
-
- Maturation
- The wine matures in French and American oak barrels for about 12 - 14 months
-
- Color
- Deep ruby red
-
- Aromas
- Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
-
- Taste
- Rich and intense on the palate, persistent in the finale
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C, alc 15% y Vol
-
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
-
- Vinification
- Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
-
- Maturation
- The wine matures in French and American oak barrels for about 12 - 14 months
-
- Color
- Deep ruby red
-
- Aromas
- Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
-
- Taste
- Rich and intense on the palate, persistent in the finale
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C, alc 15% y Vol
Ripasso, 2021 Lunante, Valpolicella Ripasso Classico Superiore By Podere Campopian, Veneto, Italy
Sale price
$34.00
Regular price $29.99-
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
-
- Vinification
- Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
-
- Maturation
- The wine matures in French and American oak barrels for about 12 - 14 months
-
- Color
- Deep ruby red
-
- Aromas
- Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
-
- Taste
- Rich and intense on the palate, persistent in the finale
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C, alc 15% y Vol
-
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
-
- Vinification
- Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
-
- Maturation
- The wine matures in French and American oak barrels for about 12 - 14 months
-
- Color
- Deep ruby red
-
- Aromas
- Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
-
- Taste
- Rich and intense on the palate, persistent in the finale
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C, alc 15% y Vol