GRAPES: Corvina Veronese and Corvinone Veronese 75%, Rondinella 25%. Bunches are hand picked and rigorously selected at the end of September.
DRYING PROCESS: Traditional natural drying of the grapes starting at the end of September for about 100 days with a natural loss of 35-40% of the weight.
AGEING: 60% of the wine is refined for 24 months in big oak barrels by 25-30-50 hl, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.
TASTING NOTES: Deep bright, ruby red color with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond, and vanilla. A full-bodied wine with round and rich flavor.
ANALYSIS: Alcohol 15,7% Vol; Total acidity 5,8 g/l; Residual sugar 6 g/l; Dry extract 32- 33 g/l.
