Amarone della Valpolicella Riserva, 2017 Missoj
$150.00
Regular price $99.0094 Pts James Suckling
2 Bicchiere Gambero Rosso
VINEYARDS
Tenuta di Missoj; 3.5 ha, altitude 200 m, south facing. Volcanic calcareous soil. Guyot-trained vineyards, with a density of 4,000 vines per hectare.
GRAPES
Corvina 70%, Rondinella 20%, Croatina 10%. Harvesting and selection of the finest bunches by hand, in late September. Perfectly healthy grapes with polyphenolic maturation and high sugar content.
The wine is aged for 24 months in new Fleur de Quintessence oak barriques in medium/low-toasted Allier oak with a very fine grain; development of the wine in bottles for about 12 months.
TASTING NOTES
Deep ruby red color, with garnet overtones. An evolved bouquet, fragrant, spicy, with overtones of ripe fruit, cherry, and vanilla. Intense, soft and pervasive flavour.
ANALYSIS
Alcohol 17% Vol; Total acidity 5,6 g/l; Sugar residue 4 g/l; non-reducing extract 36 g/l.
94 Pts James Suckling
2 Bicchiere Gambero Rosso
VINEYARDS
Tenuta di Missoj; 3.5 ha, altitude 200 m, south facing. Volcanic calcareous soil. Guyot-trained vineyards, with a density of 4,000 vines per hectare.
GRAPES
Corvina 70%, Rondinella 20%, Croatina 10%. Harvesting and selection of the finest bunches by hand, in late September. Perfectly healthy grapes with polyphenolic maturation and high sugar content.
The wine is aged for 24 months in new Fleur de Quintessence oak barriques in medium/low-toasted Allier oak with a very fine grain; development of the wine in bottles for about 12 months.
TASTING NOTES
Deep ruby red color, with garnet overtones. An evolved bouquet, fragrant, spicy, with overtones of ripe fruit, cherry, and vanilla. Intense, soft and pervasive flavour.
ANALYSIS
Alcohol 17% Vol; Total acidity 5,6 g/l; Sugar residue 4 g/l; non-reducing extract 36 g/l.
Amarone della Valpolicella Riserva, 2017 Missoj
$150.00
Regular price $99.0094 Pts James Suckling
2 Bicchiere Gambero Rosso
VINEYARDS
Tenuta di Missoj; 3.5 ha, altitude 200 m, south facing. Volcanic calcareous soil. Guyot-trained vineyards, with a density of 4,000 vines per hectare.
GRAPES
Corvina 70%, Rondinella 20%, Croatina 10%. Harvesting and selection of the finest bunches by hand, in late September. Perfectly healthy grapes with polyphenolic maturation and high sugar content.
The wine is aged for 24 months in new Fleur de Quintessence oak barriques in medium/low-toasted Allier oak with a very fine grain; development of the wine in bottles for about 12 months.
TASTING NOTES
Deep ruby red color, with garnet overtones. An evolved bouquet, fragrant, spicy, with overtones of ripe fruit, cherry, and vanilla. Intense, soft and pervasive flavour.
ANALYSIS
Alcohol 17% Vol; Total acidity 5,6 g/l; Sugar residue 4 g/l; non-reducing extract 36 g/l.
94 Pts James Suckling
2 Bicchiere Gambero Rosso
VINEYARDS
Tenuta di Missoj; 3.5 ha, altitude 200 m, south facing. Volcanic calcareous soil. Guyot-trained vineyards, with a density of 4,000 vines per hectare.
GRAPES
Corvina 70%, Rondinella 20%, Croatina 10%. Harvesting and selection of the finest bunches by hand, in late September. Perfectly healthy grapes with polyphenolic maturation and high sugar content.
The wine is aged for 24 months in new Fleur de Quintessence oak barriques in medium/low-toasted Allier oak with a very fine grain; development of the wine in bottles for about 12 months.
TASTING NOTES
Deep ruby red color, with garnet overtones. An evolved bouquet, fragrant, spicy, with overtones of ripe fruit, cherry, and vanilla. Intense, soft and pervasive flavour.
ANALYSIS
Alcohol 17% Vol; Total acidity 5,6 g/l; Sugar residue 4 g/l; non-reducing extract 36 g/l.