Amarone Riserva Generations, 2019 A50, Tinazzi
Regular price
$99.99
- The Name Amarone A50 represents Andrea Tinazzi and the year he was born, His signature Wine
- Tinazzi Generation celebrates the Tinazzi family with a special selection of premium wines from Veneto – Amarone della Valpolicella and Valpolicella Ripasso Superiore – and from Puglia
-
- Grapes
- 95% Corvina and Corvinone, 5% Rondinella
-
- Vineyards
- Valpolicella
-
- Vinification
- Harvested grapes by hand in Plateaux, at the achievement of the perfect phenolic maturation. After about 90 days of drying, the grapes are pressed. After cold maceration for 2-3 days, alcoholic fermentation starts at a temperature of 18-20°C for 14-18 days.
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with light garnet hues
-
- Aromas
- Aromas of overripe fruit and cherries in alcohol combine with notes of spices and roasting to produce a bouquet of great complexity
-
- Taste
- Excellent balance and volume in the mouth due to the alcohol content and refined tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C
-
- Residual Sugar 3,90 g/ltTotal Acidity5,75 g/lt,Alcohol,15,5%,
- The Name Amarone A50 represents Andrea Tinazzi and the year he was born, His signature Wine
- Tinazzi Generation celebrates the Tinazzi family with a special selection of premium wines from Veneto – Amarone della Valpolicella and Valpolicella Ripasso Superiore – and from Puglia
-
- Grapes
- 95% Corvina and Corvinone, 5% Rondinella
-
- Vineyards
- Valpolicella
-
- Vinification
- Harvested grapes by hand in Plateaux, at the achievement of the perfect phenolic maturation. After about 90 days of drying, the grapes are pressed. After cold maceration for 2-3 days, alcoholic fermentation starts at a temperature of 18-20°C for 14-18 days.
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with light garnet hues
-
- Aromas
- Aromas of overripe fruit and cherries in alcohol combine with notes of spices and roasting to produce a bouquet of great complexity
-
- Taste
- Excellent balance and volume in the mouth due to the alcohol content and refined tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C
-
- Residual Sugar 3,90 g/ltTotal Acidity5,75 g/lt,Alcohol,15,5%,
Amarone Riserva Generations, 2019 A50, Tinazzi
Regular price
$99.99
- The Name Amarone A50 represents Andrea Tinazzi and the year he was born, His signature Wine
- Tinazzi Generation celebrates the Tinazzi family with a special selection of premium wines from Veneto – Amarone della Valpolicella and Valpolicella Ripasso Superiore – and from Puglia
-
- Grapes
- 95% Corvina and Corvinone, 5% Rondinella
-
- Vineyards
- Valpolicella
-
- Vinification
- Harvested grapes by hand in Plateaux, at the achievement of the perfect phenolic maturation. After about 90 days of drying, the grapes are pressed. After cold maceration for 2-3 days, alcoholic fermentation starts at a temperature of 18-20°C for 14-18 days.
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with light garnet hues
-
- Aromas
- Aromas of overripe fruit and cherries in alcohol combine with notes of spices and roasting to produce a bouquet of great complexity
-
- Taste
- Excellent balance and volume in the mouth due to the alcohol content and refined tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C
-
- Residual Sugar 3,90 g/ltTotal Acidity5,75 g/lt,Alcohol,15,5%,
- The Name Amarone A50 represents Andrea Tinazzi and the year he was born, His signature Wine
- Tinazzi Generation celebrates the Tinazzi family with a special selection of premium wines from Veneto – Amarone della Valpolicella and Valpolicella Ripasso Superiore – and from Puglia
-
- Grapes
- 95% Corvina and Corvinone, 5% Rondinella
-
- Vineyards
- Valpolicella
-
- Vinification
- Harvested grapes by hand in Plateaux, at the achievement of the perfect phenolic maturation. After about 90 days of drying, the grapes are pressed. After cold maceration for 2-3 days, alcoholic fermentation starts at a temperature of 18-20°C for 14-18 days.
-
- Maturation
- French oak barrels for 12 to 18 months
-
- Color
- Deep ruby red with light garnet hues
-
- Aromas
- Aromas of overripe fruit and cherries in alcohol combine with notes of spices and roasting to produce a bouquet of great complexity
-
- Taste
- Excellent balance and volume in the mouth due to the alcohol content and refined tannins. Very pleasant to drink
-
- Temperature
- Uncork one hour before drinking. Serve at 18-20°C
-
- Residual Sugar 3,90 g/ltTotal Acidity5,75 g/lt,Alcohol,15,5%,