Arca Nova Vinho Verde Rose, 2025, Quintas Das RCAS Colhetta Harvest
Produced from selected grapes of the Espadeiro and Touriga Nacional varieties.
This wine has fruity and young aromas associated to the rosé profile and also the
unique character and freshness of the Vinho Verde.
Grape Variety: Primarily Espadeiro (often blended with other native Vinho Verde varieties)
Aroma: Fresh strawberry, raspberry, red currant, citrus zest, and delicate floral notes.
Color: Pale salmon to light pink.
Taste: Light-bodied and crisp with bright red fruit, lively acidity, subtle minerality, and a refreshing, dry finish.
Country / Region: Portugal - Vinho Verde DOC (northwest Portugal)
Winemaking Method: Modern stainless-steel fermentation to preserve freshness and fruit purity.
Vinification: Short skin contact for pale color, cool-temperature fermentation, early bottling to retain vibrancy and aromatics.
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly granite-based soils, contributing to minerality and freshness.
Aging: Typically, no oak aging; bottled young to emphasize freshness and brightness.
Alcohol Content: Approximately 10.5%–11.5% ABV
Residual Sugar: Usually dry to off-dry (around 4–9 g/L), balanced by high acidity.
www.quintadasarcas.com
Bottled by: Quinta das Arcas - Sociedade Agrícola, Lda. Sobrado Valongo Portugal.
Produced from selected grapes of the Espadeiro and Touriga Nacional varieties.
This wine has fruity and young aromas associated to the rosé profile and also the
unique character and freshness of the Vinho Verde.
Grape Variety: Primarily Espadeiro (often blended with other native Vinho Verde varieties)
Aroma: Fresh strawberry, raspberry, red currant, citrus zest, and delicate floral notes.
Color: Pale salmon to light pink.
Taste: Light-bodied and crisp with bright red fruit, lively acidity, subtle minerality, and a refreshing, dry finish.
Country / Region: Portugal - Vinho Verde DOC (northwest Portugal)
Winemaking Method: Modern stainless-steel fermentation to preserve freshness and fruit purity.
Vinification: Short skin contact for pale color, cool-temperature fermentation, early bottling to retain vibrancy and aromatics.
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly granite-based soils, contributing to minerality and freshness.
Aging: Typically, no oak aging; bottled young to emphasize freshness and brightness.
Alcohol Content: Approximately 10.5%–11.5% ABV
Residual Sugar: Usually dry to off-dry (around 4–9 g/L), balanced by high acidity.
www.quintadasarcas.com
Bottled by: Quinta das Arcas - Sociedade Agrícola, Lda. Sobrado Valongo Portugal.
Arca Nova Vinho Verde Rose, 2025, Quintas Das RCAS Colhetta Harvest
Produced from selected grapes of the Espadeiro and Touriga Nacional varieties.
This wine has fruity and young aromas associated to the rosé profile and also the
unique character and freshness of the Vinho Verde.
Grape Variety: Primarily Espadeiro (often blended with other native Vinho Verde varieties)
Aroma: Fresh strawberry, raspberry, red currant, citrus zest, and delicate floral notes.
Color: Pale salmon to light pink.
Taste: Light-bodied and crisp with bright red fruit, lively acidity, subtle minerality, and a refreshing, dry finish.
Country / Region: Portugal - Vinho Verde DOC (northwest Portugal)
Winemaking Method: Modern stainless-steel fermentation to preserve freshness and fruit purity.
Vinification: Short skin contact for pale color, cool-temperature fermentation, early bottling to retain vibrancy and aromatics.
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly granite-based soils, contributing to minerality and freshness.
Aging: Typically, no oak aging; bottled young to emphasize freshness and brightness.
Alcohol Content: Approximately 10.5%–11.5% ABV
Residual Sugar: Usually dry to off-dry (around 4–9 g/L), balanced by high acidity.
www.quintadasarcas.com
Bottled by: Quinta das Arcas - Sociedade Agrícola, Lda. Sobrado Valongo Portugal.
Produced from selected grapes of the Espadeiro and Touriga Nacional varieties.
This wine has fruity and young aromas associated to the rosé profile and also the
unique character and freshness of the Vinho Verde.
Grape Variety: Primarily Espadeiro (often blended with other native Vinho Verde varieties)
Aroma: Fresh strawberry, raspberry, red currant, citrus zest, and delicate floral notes.
Color: Pale salmon to light pink.
Taste: Light-bodied and crisp with bright red fruit, lively acidity, subtle minerality, and a refreshing, dry finish.
Country / Region: Portugal - Vinho Verde DOC (northwest Portugal)
Winemaking Method: Modern stainless-steel fermentation to preserve freshness and fruit purity.
Vinification: Short skin contact for pale color, cool-temperature fermentation, early bottling to retain vibrancy and aromatics.
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly granite-based soils, contributing to minerality and freshness.
Aging: Typically, no oak aging; bottled young to emphasize freshness and brightness.
Alcohol Content: Approximately 10.5%–11.5% ABV
Residual Sugar: Usually dry to off-dry (around 4–9 g/L), balanced by high acidity.
www.quintadasarcas.com
Bottled by: Quinta das Arcas - Sociedade Agrícola, Lda. Sobrado Valongo Portugal.