Barbaresco , 2016 Riserva Spezie, By Vite Colte, 93 Pts JS
$57.00
Regular price $52.00The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Malolactic fermentation is followed by a period of aging in oak barrels, where the wine spends up to two years.
Another long aging in the bottle is needed to favor and complete the balance.
Grape: Nebbiolo
Color: Ruby red shading to garnet.
Bouquet: Intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
Palate: Dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Appellation: Barbaresco DOCG Riserva
Aging: Up to 24 months in oak barrel
Alcohol: 14.0 % vol.
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Malolactic fermentation is followed by a period of aging in oak barrels, where the wine spends up to two years.
Another long aging in the bottle is needed to favor and complete the balance.
Grape: Nebbiolo
Color: Ruby red shading to garnet.
Bouquet: Intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
Palate: Dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Appellation: Barbaresco DOCG Riserva
Aging: Up to 24 months in oak barrel
Alcohol: 14.0 % vol.
Barbaresco , 2016 Riserva Spezie, By Vite Colte, 93 Pts JS
$57.00
Regular price $52.00The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Malolactic fermentation is followed by a period of aging in oak barrels, where the wine spends up to two years.
Another long aging in the bottle is needed to favor and complete the balance.
Grape: Nebbiolo
Color: Ruby red shading to garnet.
Bouquet: Intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
Palate: Dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Appellation: Barbaresco DOCG Riserva
Aging: Up to 24 months in oak barrel
Alcohol: 14.0 % vol.
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Malolactic fermentation is followed by a period of aging in oak barrels, where the wine spends up to two years.
Another long aging in the bottle is needed to favor and complete the balance.
Grape: Nebbiolo
Color: Ruby red shading to garnet.
Bouquet: Intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
Palate: Dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Appellation: Barbaresco DOCG Riserva
Aging: Up to 24 months in oak barrel
Alcohol: 14.0 % vol.