Barbaresco , 2015 Riserva Spezie, By Vite Colte, 93 Pts JS
$52.99
Regular price $45.99The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- Colour: ruby red shading to garnet.
- Bouquet: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- Palate: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- Grape variety: Nebbiolo
- Alcohol: 14.0 % vol.
- Appellation: Barbaresco DOCG Riserva
- Aging: Up to 24 months in oak barrel
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- Colour: ruby red shading to garnet.
- Bouquet: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- Palate: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- Grape variety: Nebbiolo
- Alcohol: 14.0 % vol.
- Appellation: Barbaresco DOCG Riserva
- Aging: Up to 24 months in oak barrel
Barbaresco , 2015 Riserva Spezie, By Vite Colte, 93 Pts JS
$52.99
Regular price $45.99The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- Colour: ruby red shading to garnet.
- Bouquet: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- Palate: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- Grape variety: Nebbiolo
- Alcohol: 14.0 % vol.
- Appellation: Barbaresco DOCG Riserva
- Aging: Up to 24 months in oak barrel
The vineyards where this Riserva originates are located at soils that contain Sant'Agata Fossil marls and roughly textured clay.
Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 25 days with the "submerged cap" technique.
Another long aging in the bottle is needed to favor and complete the balance.
Tasting Notes
- Colour: ruby red shading to garnet.
- Bouquet: intense and remarkably complex, with nuances of ripe black and red fruits Showing spices like black pepper and cloves.
- Palate: dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and black fruits and a remarkable balsamic note.
Statistical information
- Grape variety: Nebbiolo
- Alcohol: 14.0 % vol.
- Appellation: Barbaresco DOCG Riserva
- Aging: Up to 24 months in oak barrel