Barbera d'Alba Fontanelle 2017 by Ascheri Winery
$22.00
Regular price $19.99This single-vineyard Barbera gives you a taste of Piedmont for a song!
Enjoy with tomato-based pasta, chicken, or a meat-and-cheese antipasto plate.
This single-vineyard Barbera comes from the Fontanelle vineyard in the heart of Piedmont's Barbera d'Alba DOC appellation. Produced by the historic Ascheri Winery, it showcases the variety's hallmark freshness while adding depth and concentration from a carefully selected vineyard site. The 2017 vintage delivered ripe fruit and excellent structure, resulting in a wine that balances vibrant acidity with rich dark-fruit character.
Grape Variety: 100% Barbera
Aroma: Black cherry, blackberry, plum, violet, spice, and subtle earthy notes
Denomination: Barbera d'Alba DOC
Color: Deep ruby red with violet hues
Taste: Rich and fruit-forward with flavors of black cherry, plum, and wild berries, supported by lively acidity, soft tannins, and a long, balanced finish
Country/Region: Italy / Piedmont (Alba)
Winemaking Method: Traditional red-wine vinification with controlled-temperature fermentation
Vinification: Fermentation on the skins to maximize color and flavor extraction while preserving Barbera's natural freshness
Serving Temperature: 16–18°C (61–64°F)
Soils and Aging: Calcareous clay and marl soils typical of Alba; aging in a combination of stainless steel and oak to enhance complexity while preserving fruit character
Alcohol Content: Approximately 14.0–14.5% ABV
Residual Sugar: Typically dry, around 1–3 g/L
Food Pairings: Excellent with tomato-based pasta dishes, grilled sausages, roasted chicken, antipasti, braised meats, and aged cheeses. The naturally bright acidity of Barbera makes it especially versatile at the table.
This single-vineyard Barbera gives you a taste of Piedmont for a song!
Enjoy with tomato-based pasta, chicken, or a meat-and-cheese antipasto plate.
This single-vineyard Barbera comes from the Fontanelle vineyard in the heart of Piedmont's Barbera d'Alba DOC appellation. Produced by the historic Ascheri Winery, it showcases the variety's hallmark freshness while adding depth and concentration from a carefully selected vineyard site. The 2017 vintage delivered ripe fruit and excellent structure, resulting in a wine that balances vibrant acidity with rich dark-fruit character.
Grape Variety: 100% Barbera
Aroma: Black cherry, blackberry, plum, violet, spice, and subtle earthy notes
Denomination: Barbera d'Alba DOC
Color: Deep ruby red with violet hues
Taste: Rich and fruit-forward with flavors of black cherry, plum, and wild berries, supported by lively acidity, soft tannins, and a long, balanced finish
Country/Region: Italy / Piedmont (Alba)
Winemaking Method: Traditional red-wine vinification with controlled-temperature fermentation
Vinification: Fermentation on the skins to maximize color and flavor extraction while preserving Barbera's natural freshness
Serving Temperature: 16–18°C (61–64°F)
Soils and Aging: Calcareous clay and marl soils typical of Alba; aging in a combination of stainless steel and oak to enhance complexity while preserving fruit character
Alcohol Content: Approximately 14.0–14.5% ABV
Residual Sugar: Typically dry, around 1–3 g/L
Food Pairings: Excellent with tomato-based pasta dishes, grilled sausages, roasted chicken, antipasti, braised meats, and aged cheeses. The naturally bright acidity of Barbera makes it especially versatile at the table.
Barbera d'Alba Fontanelle 2017 by Ascheri Winery
$22.00
Regular price $19.99This single-vineyard Barbera gives you a taste of Piedmont for a song!
Enjoy with tomato-based pasta, chicken, or a meat-and-cheese antipasto plate.
This single-vineyard Barbera comes from the Fontanelle vineyard in the heart of Piedmont's Barbera d'Alba DOC appellation. Produced by the historic Ascheri Winery, it showcases the variety's hallmark freshness while adding depth and concentration from a carefully selected vineyard site. The 2017 vintage delivered ripe fruit and excellent structure, resulting in a wine that balances vibrant acidity with rich dark-fruit character.
Grape Variety: 100% Barbera
Aroma: Black cherry, blackberry, plum, violet, spice, and subtle earthy notes
Denomination: Barbera d'Alba DOC
Color: Deep ruby red with violet hues
Taste: Rich and fruit-forward with flavors of black cherry, plum, and wild berries, supported by lively acidity, soft tannins, and a long, balanced finish
Country/Region: Italy / Piedmont (Alba)
Winemaking Method: Traditional red-wine vinification with controlled-temperature fermentation
Vinification: Fermentation on the skins to maximize color and flavor extraction while preserving Barbera's natural freshness
Serving Temperature: 16–18°C (61–64°F)
Soils and Aging: Calcareous clay and marl soils typical of Alba; aging in a combination of stainless steel and oak to enhance complexity while preserving fruit character
Alcohol Content: Approximately 14.0–14.5% ABV
Residual Sugar: Typically dry, around 1–3 g/L
Food Pairings: Excellent with tomato-based pasta dishes, grilled sausages, roasted chicken, antipasti, braised meats, and aged cheeses. The naturally bright acidity of Barbera makes it especially versatile at the table.
This single-vineyard Barbera gives you a taste of Piedmont for a song!
Enjoy with tomato-based pasta, chicken, or a meat-and-cheese antipasto plate.
This single-vineyard Barbera comes from the Fontanelle vineyard in the heart of Piedmont's Barbera d'Alba DOC appellation. Produced by the historic Ascheri Winery, it showcases the variety's hallmark freshness while adding depth and concentration from a carefully selected vineyard site. The 2017 vintage delivered ripe fruit and excellent structure, resulting in a wine that balances vibrant acidity with rich dark-fruit character.
Grape Variety: 100% Barbera
Aroma: Black cherry, blackberry, plum, violet, spice, and subtle earthy notes
Denomination: Barbera d'Alba DOC
Color: Deep ruby red with violet hues
Taste: Rich and fruit-forward with flavors of black cherry, plum, and wild berries, supported by lively acidity, soft tannins, and a long, balanced finish
Country/Region: Italy / Piedmont (Alba)
Winemaking Method: Traditional red-wine vinification with controlled-temperature fermentation
Vinification: Fermentation on the skins to maximize color and flavor extraction while preserving Barbera's natural freshness
Serving Temperature: 16–18°C (61–64°F)
Soils and Aging: Calcareous clay and marl soils typical of Alba; aging in a combination of stainless steel and oak to enhance complexity while preserving fruit character
Alcohol Content: Approximately 14.0–14.5% ABV
Residual Sugar: Typically dry, around 1–3 g/L
Food Pairings: Excellent with tomato-based pasta dishes, grilled sausages, roasted chicken, antipasti, braised meats, and aged cheeses. The naturally bright acidity of Barbera makes it especially versatile at the table.