Bardolino, Rose', 2022 Chiaretto Roccolo del Lago, Organic
Rose' from the grapes Corvina and Molinara Certified Organic Agriculture.
GRAPES
Corvina and Rondinella; the intensity of 3500-4000 plants/ ha. Training system: spurred cordon.
VINIFICATION
Handly harvest of the grapes. Soft pressing and fermentation at a controlled temperature with traditional “pink” vinification.
TASTING NOTES
Soft pink color. Fresh and fruity bouquet (peach and cherry). Dry, harmonious, full taste.
ANALYSIS
Alcohol 13% Vol; Total acidity 5,8 g/l; Residual sugar 5,5 g/l.
Rose' from the grapes Corvina and Molinara Certified Organic Agriculture.
GRAPES
Corvina and Rondinella; the intensity of 3500-4000 plants/ ha. Training system: spurred cordon.
VINIFICATION
Handly harvest of the grapes. Soft pressing and fermentation at a controlled temperature with traditional “pink” vinification.
TASTING NOTES
Soft pink color. Fresh and fruity bouquet (peach and cherry). Dry, harmonious, full taste.
ANALYSIS
Alcohol 13% Vol; Total acidity 5,8 g/l; Residual sugar 5,5 g/l.
Bardolino, Rose', 2022 Chiaretto Roccolo del Lago, Organic
Rose' from the grapes Corvina and Molinara Certified Organic Agriculture.
GRAPES
Corvina and Rondinella; the intensity of 3500-4000 plants/ ha. Training system: spurred cordon.
VINIFICATION
Handly harvest of the grapes. Soft pressing and fermentation at a controlled temperature with traditional “pink” vinification.
TASTING NOTES
Soft pink color. Fresh and fruity bouquet (peach and cherry). Dry, harmonious, full taste.
ANALYSIS
Alcohol 13% Vol; Total acidity 5,8 g/l; Residual sugar 5,5 g/l.
Rose' from the grapes Corvina and Molinara Certified Organic Agriculture.
GRAPES
Corvina and Rondinella; the intensity of 3500-4000 plants/ ha. Training system: spurred cordon.
VINIFICATION
Handly harvest of the grapes. Soft pressing and fermentation at a controlled temperature with traditional “pink” vinification.
TASTING NOTES
Soft pink color. Fresh and fruity bouquet (peach and cherry). Dry, harmonious, full taste.
ANALYSIS
Alcohol 13% Vol; Total acidity 5,8 g/l; Residual sugar 5,5 g/l.