Barolo, 2017 By Marchese D' Azeglio - Wines of the Sea
As traditional as it gets. This is not a Barolo that was meant to be consumed upon reaching that market, but a wine that was made to be waited for. Luckily, our underwater cellar stepped in to speed up the aging, resulting in a big and bold wine with a lot of flavor that is drinkable now. Complex aromas of red cherries, dried violets, tar, and truffles are accompanied with black tea and forest floor. Lots of tannins softened by the sea restrain the extremely high acidity making this wine a spectacle on the palate. This is a wine that can be drank now or cellared for decades.
As traditional as it gets. This is not a Barolo that was meant to be consumed upon reaching that market, but a wine that was made to be waited for. Luckily, our underwater cellar stepped in to speed up the aging, resulting in a big and bold wine with a lot of flavor that is drinkable now. Complex aromas of red cherries, dried violets, tar, and truffles are accompanied with black tea and forest floor. Lots of tannins softened by the sea restrain the extremely high acidity making this wine a spectacle on the palate. This is a wine that can be drank now or cellared for decades.
Barolo, 2017 By Marchese D' Azeglio - Wines of the Sea
As traditional as it gets. This is not a Barolo that was meant to be consumed upon reaching that market, but a wine that was made to be waited for. Luckily, our underwater cellar stepped in to speed up the aging, resulting in a big and bold wine with a lot of flavor that is drinkable now. Complex aromas of red cherries, dried violets, tar, and truffles are accompanied with black tea and forest floor. Lots of tannins softened by the sea restrain the extremely high acidity making this wine a spectacle on the palate. This is a wine that can be drank now or cellared for decades.
As traditional as it gets. This is not a Barolo that was meant to be consumed upon reaching that market, but a wine that was made to be waited for. Luckily, our underwater cellar stepped in to speed up the aging, resulting in a big and bold wine with a lot of flavor that is drinkable now. Complex aromas of red cherries, dried violets, tar, and truffles are accompanied with black tea and forest floor. Lots of tannins softened by the sea restrain the extremely high acidity making this wine a spectacle on the palate. This is a wine that can be drank now or cellared for decades.