Celler Malondro 'Besllum', Montsant, Spain 2011
$18.99
Regular price $15.99Celler Malondro – Joan Carles Estivill is the third generation to tend the family vineyards. The vineyards are located in Cornudella del Montsant, the highest village in the appellation. He is passionate about his vineyards and only founded his boutique bodega after the region received denomination of origin status. He leaves the wine making skills to his young winemaker, Ramon Valls, who does all of the winemaking in the bodega. Joan Carles developed a circular metal retainer that he puts around each of his old vines to provide a trellis effect for the vine so the vines can be lifted off the ground. Joan Carles then trims the leaves so the grapes are in contact with the direct sunlight, enabling them to ripen from direct sunlight. Joan Carles also lets the grass grow between the vines to absorb the spring rains in order to further stress the vines.
Besllum – Besllum means ‘a ray of bright light coming through a small opening in a dark background’.
Tasting notes: Dark purple color. Fresh cherry, dark berry, and toasty oak aromas. Cherry, blackberry, and spicy peppery flavors. Long finish with a touch of dark chocolate and vanilla.
Wine Ratings
90 Points – Vinous
Celler Malondro – Joan Carles Estivill is the third generation to tend the family vineyards. The vineyards are located in Cornudella del Montsant, the highest village in the appellation. He is passionate about his vineyards and only founded his boutique bodega after the region received denomination of origin status. He leaves the wine making skills to his young winemaker, Ramon Valls, who does all of the winemaking in the bodega. Joan Carles developed a circular metal retainer that he puts around each of his old vines to provide a trellis effect for the vine so the vines can be lifted off the ground. Joan Carles then trims the leaves so the grapes are in contact with the direct sunlight, enabling them to ripen from direct sunlight. Joan Carles also lets the grass grow between the vines to absorb the spring rains in order to further stress the vines.
Besllum – Besllum means ‘a ray of bright light coming through a small opening in a dark background’.
Tasting notes: Dark purple color. Fresh cherry, dark berry, and toasty oak aromas. Cherry, blackberry, and spicy peppery flavors. Long finish with a touch of dark chocolate and vanilla.
Wine Ratings
90 Points – Vinous
Celler Malondro 'Besllum', Montsant, Spain 2011
$18.99
Regular price $15.99Celler Malondro – Joan Carles Estivill is the third generation to tend the family vineyards. The vineyards are located in Cornudella del Montsant, the highest village in the appellation. He is passionate about his vineyards and only founded his boutique bodega after the region received denomination of origin status. He leaves the wine making skills to his young winemaker, Ramon Valls, who does all of the winemaking in the bodega. Joan Carles developed a circular metal retainer that he puts around each of his old vines to provide a trellis effect for the vine so the vines can be lifted off the ground. Joan Carles then trims the leaves so the grapes are in contact with the direct sunlight, enabling them to ripen from direct sunlight. Joan Carles also lets the grass grow between the vines to absorb the spring rains in order to further stress the vines.
Besllum – Besllum means ‘a ray of bright light coming through a small opening in a dark background’.
Tasting notes: Dark purple color. Fresh cherry, dark berry, and toasty oak aromas. Cherry, blackberry, and spicy peppery flavors. Long finish with a touch of dark chocolate and vanilla.
Wine Ratings
90 Points – Vinous
Celler Malondro – Joan Carles Estivill is the third generation to tend the family vineyards. The vineyards are located in Cornudella del Montsant, the highest village in the appellation. He is passionate about his vineyards and only founded his boutique bodega after the region received denomination of origin status. He leaves the wine making skills to his young winemaker, Ramon Valls, who does all of the winemaking in the bodega. Joan Carles developed a circular metal retainer that he puts around each of his old vines to provide a trellis effect for the vine so the vines can be lifted off the ground. Joan Carles then trims the leaves so the grapes are in contact with the direct sunlight, enabling them to ripen from direct sunlight. Joan Carles also lets the grass grow between the vines to absorb the spring rains in order to further stress the vines.
Besllum – Besllum means ‘a ray of bright light coming through a small opening in a dark background’.
Tasting notes: Dark purple color. Fresh cherry, dark berry, and toasty oak aromas. Cherry, blackberry, and spicy peppery flavors. Long finish with a touch of dark chocolate and vanilla.
Wine Ratings
90 Points – Vinous