Cerasuolo d’Abruzzo DOC, 2025 Rosa-ae by Torre dei Beati
Rosa-ae Cerasuolo d’Abruzzo 2025 from Torre dei Beati is a distinctive Italian rosé made in Abruzzo from 100% Montepulciano grapes.
It’s known for its deeper cherry-colored style and vibrant fruit character—quite different from very pale Provence-style rosés.
Produced in Loreto Aprutino, a hillside area between the Adriatic Sea and the Gran Sasso mountains. Vineyards sit about 250–300 m above sea level, where sea breezes and cooler mountain air help preserve freshness in the grapes. The estate farms organically and focuses on expressing local varieties like Montepulciano. The winery was founded in 1999 by Fausto and Adriana Albanesi, who converted the family vineyards to organic farming from the start.
Grape: 100% Montepulciano
Style: Cerasuolo (a rosé made from red grapes).
Fermentation: Stainless steel at controlled temperatures.
Aging: Several months in stainless steel to keep freshness and fruit purity.
The wine is made using multiple techniques. Partial saignée (bleeding off juice from red wine fermentation), gentle direct pressing, short skin maceration. This combination gives the wine both rosé freshness and some light red-wine structure.
Taste: Strawberry, pomegranate, and cherry
Nose: Floral rose aromas, lively acidity with balanced minerality and freshness.
Colour: Bright cherry red with violet highlights, a hallmark of Cerasuolo d’Abruzzo rosé.
Food Pairings: This wine is very versatile at the table. It pairs well with Italian antipasti and charcuterie, pasta with tomato sauce, seafood stews or grilled fish, white meats or vegetable dishes
Serve slightly chilled at 10–12 °C (50–54 °F).
This organic Cerasuolo from Abruzzo is a vibrant, food-friendly rosé with juicy red fruit, floral aromas, lively acidity, and a mineral finish—fresh yet structured thanks to the Montepulciano grape.
Rosa-ae Cerasuolo d’Abruzzo 2025 from Torre dei Beati is a distinctive Italian rosé made in Abruzzo from 100% Montepulciano grapes.
It’s known for its deeper cherry-colored style and vibrant fruit character—quite different from very pale Provence-style rosés.
Produced in Loreto Aprutino, a hillside area between the Adriatic Sea and the Gran Sasso mountains. Vineyards sit about 250–300 m above sea level, where sea breezes and cooler mountain air help preserve freshness in the grapes. The estate farms organically and focuses on expressing local varieties like Montepulciano. The winery was founded in 1999 by Fausto and Adriana Albanesi, who converted the family vineyards to organic farming from the start.
Grape: 100% Montepulciano
Style: Cerasuolo (a rosé made from red grapes).
Fermentation: Stainless steel at controlled temperatures.
Aging: Several months in stainless steel to keep freshness and fruit purity.
The wine is made using multiple techniques. Partial saignée (bleeding off juice from red wine fermentation), gentle direct pressing, short skin maceration. This combination gives the wine both rosé freshness and some light red-wine structure.
Taste: Strawberry, pomegranate, and cherry
Nose: Floral rose aromas, lively acidity with balanced minerality and freshness.
Colour: Bright cherry red with violet highlights, a hallmark of Cerasuolo d’Abruzzo rosé.
Food Pairings: This wine is very versatile at the table. It pairs well with Italian antipasti and charcuterie, pasta with tomato sauce, seafood stews or grilled fish, white meats or vegetable dishes
Serve slightly chilled at 10–12 °C (50–54 °F).
This organic Cerasuolo from Abruzzo is a vibrant, food-friendly rosé with juicy red fruit, floral aromas, lively acidity, and a mineral finish—fresh yet structured thanks to the Montepulciano grape.
Cerasuolo d’Abruzzo DOC, 2025 Rosa-ae by Torre dei Beati
Rosa-ae Cerasuolo d’Abruzzo 2025 from Torre dei Beati is a distinctive Italian rosé made in Abruzzo from 100% Montepulciano grapes.
It’s known for its deeper cherry-colored style and vibrant fruit character—quite different from very pale Provence-style rosés.
Produced in Loreto Aprutino, a hillside area between the Adriatic Sea and the Gran Sasso mountains. Vineyards sit about 250–300 m above sea level, where sea breezes and cooler mountain air help preserve freshness in the grapes. The estate farms organically and focuses on expressing local varieties like Montepulciano. The winery was founded in 1999 by Fausto and Adriana Albanesi, who converted the family vineyards to organic farming from the start.
Grape: 100% Montepulciano
Style: Cerasuolo (a rosé made from red grapes).
Fermentation: Stainless steel at controlled temperatures.
Aging: Several months in stainless steel to keep freshness and fruit purity.
The wine is made using multiple techniques. Partial saignée (bleeding off juice from red wine fermentation), gentle direct pressing, short skin maceration. This combination gives the wine both rosé freshness and some light red-wine structure.
Taste: Strawberry, pomegranate, and cherry
Nose: Floral rose aromas, lively acidity with balanced minerality and freshness.
Colour: Bright cherry red with violet highlights, a hallmark of Cerasuolo d’Abruzzo rosé.
Food Pairings: This wine is very versatile at the table. It pairs well with Italian antipasti and charcuterie, pasta with tomato sauce, seafood stews or grilled fish, white meats or vegetable dishes
Serve slightly chilled at 10–12 °C (50–54 °F).
This organic Cerasuolo from Abruzzo is a vibrant, food-friendly rosé with juicy red fruit, floral aromas, lively acidity, and a mineral finish—fresh yet structured thanks to the Montepulciano grape.
Rosa-ae Cerasuolo d’Abruzzo 2025 from Torre dei Beati is a distinctive Italian rosé made in Abruzzo from 100% Montepulciano grapes.
It’s known for its deeper cherry-colored style and vibrant fruit character—quite different from very pale Provence-style rosés.
Produced in Loreto Aprutino, a hillside area between the Adriatic Sea and the Gran Sasso mountains. Vineyards sit about 250–300 m above sea level, where sea breezes and cooler mountain air help preserve freshness in the grapes. The estate farms organically and focuses on expressing local varieties like Montepulciano. The winery was founded in 1999 by Fausto and Adriana Albanesi, who converted the family vineyards to organic farming from the start.
Grape: 100% Montepulciano
Style: Cerasuolo (a rosé made from red grapes).
Fermentation: Stainless steel at controlled temperatures.
Aging: Several months in stainless steel to keep freshness and fruit purity.
The wine is made using multiple techniques. Partial saignée (bleeding off juice from red wine fermentation), gentle direct pressing, short skin maceration. This combination gives the wine both rosé freshness and some light red-wine structure.
Taste: Strawberry, pomegranate, and cherry
Nose: Floral rose aromas, lively acidity with balanced minerality and freshness.
Colour: Bright cherry red with violet highlights, a hallmark of Cerasuolo d’Abruzzo rosé.
Food Pairings: This wine is very versatile at the table. It pairs well with Italian antipasti and charcuterie, pasta with tomato sauce, seafood stews or grilled fish, white meats or vegetable dishes
Serve slightly chilled at 10–12 °C (50–54 °F).
This organic Cerasuolo from Abruzzo is a vibrant, food-friendly rosé with juicy red fruit, floral aromas, lively acidity, and a mineral finish—fresh yet structured thanks to the Montepulciano grape.