Chablis 1st Cru, Les Vaillons 2024 By Sebastien Dampt
$55.00
Regular price $49.99Chablis 1er Cru « Les Vaillons
Grape variety: 100% Chardonnay Vineyard: 0.75 Ha.
Age: 60 ans.
Density: 5500 plants / Ha East facing exposition. This parcel gives very good maturity. The limestone and the “kimméridgien” soil are very present. In this place, the roots go very deeply in the soil to find the nutriments, and we find in the wine a very good minerality.
Pressing:in a pneumatic press, then 12 hours settling at 12 to 15°C in large tank – these accelerate the natural settling.
Yeast:Selected. Fermentation: 3 weeks. Malolactic fermentation: 100%.
Aging: 8-12 months in stainless steel tank.
Fining: Bentonite.
Bottling: Minimum filtration to preserve the maximum natural character of the wine, then bottling under low pressure on a bottling line designed to protect quality.
Tasting: Green gold color Very floral mint nose Elegant and fresh palate.
Chablis 1er Cru « Les Vaillons
Grape variety: 100% Chardonnay Vineyard: 0.75 Ha.
Age: 60 ans.
Density: 5500 plants / Ha East facing exposition. This parcel gives very good maturity. The limestone and the “kimméridgien” soil are very present. In this place, the roots go very deeply in the soil to find the nutriments, and we find in the wine a very good minerality.
Pressing:in a pneumatic press, then 12 hours settling at 12 to 15°C in large tank – these accelerate the natural settling.
Yeast:Selected. Fermentation: 3 weeks. Malolactic fermentation: 100%.
Aging: 8-12 months in stainless steel tank.
Fining: Bentonite.
Bottling: Minimum filtration to preserve the maximum natural character of the wine, then bottling under low pressure on a bottling line designed to protect quality.
Tasting: Green gold color Very floral mint nose Elegant and fresh palate.
Chablis 1st Cru, Les Vaillons 2024 By Sebastien Dampt
$55.00
Regular price $49.99Chablis 1er Cru « Les Vaillons
Grape variety: 100% Chardonnay Vineyard: 0.75 Ha.
Age: 60 ans.
Density: 5500 plants / Ha East facing exposition. This parcel gives very good maturity. The limestone and the “kimméridgien” soil are very present. In this place, the roots go very deeply in the soil to find the nutriments, and we find in the wine a very good minerality.
Pressing:in a pneumatic press, then 12 hours settling at 12 to 15°C in large tank – these accelerate the natural settling.
Yeast:Selected. Fermentation: 3 weeks. Malolactic fermentation: 100%.
Aging: 8-12 months in stainless steel tank.
Fining: Bentonite.
Bottling: Minimum filtration to preserve the maximum natural character of the wine, then bottling under low pressure on a bottling line designed to protect quality.
Tasting: Green gold color Very floral mint nose Elegant and fresh palate.
Chablis 1er Cru « Les Vaillons
Grape variety: 100% Chardonnay Vineyard: 0.75 Ha.
Age: 60 ans.
Density: 5500 plants / Ha East facing exposition. This parcel gives very good maturity. The limestone and the “kimméridgien” soil are very present. In this place, the roots go very deeply in the soil to find the nutriments, and we find in the wine a very good minerality.
Pressing:in a pneumatic press, then 12 hours settling at 12 to 15°C in large tank – these accelerate the natural settling.
Yeast:Selected. Fermentation: 3 weeks. Malolactic fermentation: 100%.
Aging: 8-12 months in stainless steel tank.
Fining: Bentonite.
Bottling: Minimum filtration to preserve the maximum natural character of the wine, then bottling under low pressure on a bottling line designed to protect quality.
Tasting: Green gold color Very floral mint nose Elegant and fresh palate.