Cream – Cream sherry is produced by blending Dry Oloroso with Pedro Ximenez to a blend ratio of about 60/40. The Pedro Ximenez adds a raisiny characteristic to the nuttiness of the Dry Oloroso resulting in a very special dessert sherry. The Atlantic influence and Sanlucar’s unique microclimate combine to increase the acidity, which helps carry the flavor through the finish.
Description: Mahogany color, candied peach aroma; velvety smooth, raisiny sweet flavor similar to figs, soft yet full body; long, creamy textured finish
89 Points – International Wine Review
88 Points Best Buy – Tastings Magazine
87 Points – Wine Enthusiast