Delgado Cream Sherry, Jerez, Xeres, Spain

CreamCream sherry is produced by blending Dry Oloroso with Pedro Ximenez to a blend ratio of about 60/40.  The Pedro Ximenez adds a raisiny characteristic to the nuttiness of the Dry Oloroso resulting in a very special dessert sherry.  The Atlantic influence and Sanlucar’s unique microclimate combine to increase the acidity, which helps carry the flavor through the finish.

Description: Mahogany color, candied peach aroma; velvety smooth, raisiny sweet flavor similar to figs, soft yet full body; long, creamy textured finish

Wine Ratings:

89 Points – International Wine Review

88 Points Best Buy – Tastings Magazine

87 Points – Wine Enthusiast

$13.99 $11.99
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