Grapes Perricone and Nero d’Avola, four months in Barrique
From the Island of Favignana off the coast of Marsala Sicily
Elegant shades of red currants and blueberries alternating with hints of cloves, delicate spices and blond tobacco enfolded in fresh balsamic notes
Consistent, with fragrant flesh; it fills the palate with absolute confidence through a powerful structure accompanied by fine enfolding tannins of great finesse set against a background characterized by marked minerality and tanginess reminiscent of the sea
