Givry Blanc 2023 La Piece by Domaine Chofflet, Burgundy, France
100% Estate grown Chardonnay, La Piece Vineyard
The grapes undergo a long, gentle pressing to obtain as clear a juice as possible. Alcoholic fermentation takes place in vats and 5% new barrels and lasts 15-20 days. The wines age on their lees until the completion of malo-lactic fermentation. They are blended in the summer following the harvest and undergo a light filtration before being bottled in August.
Fine and elegant, it develops light white flower aromas on the nose. The wine is fine and delicate, and refreshingly crisp and lively, on the palate.
100% Estate grown Chardonnay, La Piece Vineyard
The grapes undergo a long, gentle pressing to obtain as clear a juice as possible. Alcoholic fermentation takes place in vats and 5% new barrels and lasts 15-20 days. The wines age on their lees until the completion of malo-lactic fermentation. They are blended in the summer following the harvest and undergo a light filtration before being bottled in August.
Fine and elegant, it develops light white flower aromas on the nose. The wine is fine and delicate, and refreshingly crisp and lively, on the palate.
Givry Blanc 2023 La Piece by Domaine Chofflet, Burgundy, France
100% Estate grown Chardonnay, La Piece Vineyard
The grapes undergo a long, gentle pressing to obtain as clear a juice as possible. Alcoholic fermentation takes place in vats and 5% new barrels and lasts 15-20 days. The wines age on their lees until the completion of malo-lactic fermentation. They are blended in the summer following the harvest and undergo a light filtration before being bottled in August.
Fine and elegant, it develops light white flower aromas on the nose. The wine is fine and delicate, and refreshingly crisp and lively, on the palate.
100% Estate grown Chardonnay, La Piece Vineyard
The grapes undergo a long, gentle pressing to obtain as clear a juice as possible. Alcoholic fermentation takes place in vats and 5% new barrels and lasts 15-20 days. The wines age on their lees until the completion of malo-lactic fermentation. They are blended in the summer following the harvest and undergo a light filtration before being bottled in August.
Fine and elegant, it develops light white flower aromas on the nose. The wine is fine and delicate, and refreshingly crisp and lively, on the palate.