Il Ruspo Sangiovese Umbria, 2023 by Podere Barbi in Umbria
TYPE OF WINE: structured red wine for medium to long ageing
THE GRAPES: Sangiovese 100%, IL Ruspo means wild
VINIFICATION: fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
REFINING: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
ALCOHOLIC CONTENT: 14,5 % by vol.
COLOR: deep ruby red
BOUQUET: intense, complex, reminding underwood.
TASTE: spicy, rich and full body
COMBINATIONS: strong and savory dishes such as roasts and game, red meat and hard cheeses
TYPE OF WINE: structured red wine for medium to long ageing
THE GRAPES: Sangiovese 100%, IL Ruspo means wild
VINIFICATION: fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
REFINING: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
ALCOHOLIC CONTENT: 14,5 % by vol.
COLOR: deep ruby red
BOUQUET: intense, complex, reminding underwood.
TASTE: spicy, rich and full body
COMBINATIONS: strong and savory dishes such as roasts and game, red meat and hard cheeses
Il Ruspo Sangiovese Umbria, 2023 by Podere Barbi in Umbria
TYPE OF WINE: structured red wine for medium to long ageing
THE GRAPES: Sangiovese 100%, IL Ruspo means wild
VINIFICATION: fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
REFINING: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
ALCOHOLIC CONTENT: 14,5 % by vol.
COLOR: deep ruby red
BOUQUET: intense, complex, reminding underwood.
TASTE: spicy, rich and full body
COMBINATIONS: strong and savory dishes such as roasts and game, red meat and hard cheeses
TYPE OF WINE: structured red wine for medium to long ageing
THE GRAPES: Sangiovese 100%, IL Ruspo means wild
VINIFICATION: fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
REFINING: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
ALCOHOLIC CONTENT: 14,5 % by vol.
COLOR: deep ruby red
BOUQUET: intense, complex, reminding underwood.
TASTE: spicy, rich and full body
COMBINATIONS: strong and savory dishes such as roasts and game, red meat and hard cheeses