Lazio Bianco, Magnum 1.5 Liter White by Gotto d'Oro, In Rome, Lazio region
$25.00
Regular price $18.00An everyday White wine at a great price.
Grape Variety: Typically a blend of traditional Lazio white grapes, commonly including Malvasia and Trebbiano.
Aroma: Fresh Fruity white wine.a Light wine with citrus and apple taste.
Color white, light yellow.
Country/Region: Italy / Lazio
Serving Temperature: 16–18°C (61–64°F).
Soils: Predominantly volcanic and tuffaceous clay soils characteristic of the Castelli Romani area.
Aging: Usually released young to emphasize freshness and fruit-driven character; limited aging before bottling.
Alcohol Content: Approximately 13.0% ABV.
Residual Sugar: Dry style, typically 2–4 g/L
Food Pairing: Pasta with meat sauces, pizza, roasted poultry, grilled pork, charcuterie, and semi-aged cheeses.
An everyday White wine at a great price.
Grape Variety: Typically a blend of traditional Lazio white grapes, commonly including Malvasia and Trebbiano.
Aroma: Fresh Fruity white wine.a Light wine with citrus and apple taste.
Color white, light yellow.
Country/Region: Italy / Lazio
Serving Temperature: 16–18°C (61–64°F).
Soils: Predominantly volcanic and tuffaceous clay soils characteristic of the Castelli Romani area.
Aging: Usually released young to emphasize freshness and fruit-driven character; limited aging before bottling.
Alcohol Content: Approximately 13.0% ABV.
Residual Sugar: Dry style, typically 2–4 g/L
Food Pairing: Pasta with meat sauces, pizza, roasted poultry, grilled pork, charcuterie, and semi-aged cheeses.
Lazio Bianco, Magnum 1.5 Liter White by Gotto d'Oro, In Rome, Lazio region
$25.00
Regular price $18.00An everyday White wine at a great price.
Grape Variety: Typically a blend of traditional Lazio white grapes, commonly including Malvasia and Trebbiano.
Aroma: Fresh Fruity white wine.a Light wine with citrus and apple taste.
Color white, light yellow.
Country/Region: Italy / Lazio
Serving Temperature: 16–18°C (61–64°F).
Soils: Predominantly volcanic and tuffaceous clay soils characteristic of the Castelli Romani area.
Aging: Usually released young to emphasize freshness and fruit-driven character; limited aging before bottling.
Alcohol Content: Approximately 13.0% ABV.
Residual Sugar: Dry style, typically 2–4 g/L
Food Pairing: Pasta with meat sauces, pizza, roasted poultry, grilled pork, charcuterie, and semi-aged cheeses.
An everyday White wine at a great price.
Grape Variety: Typically a blend of traditional Lazio white grapes, commonly including Malvasia and Trebbiano.
Aroma: Fresh Fruity white wine.a Light wine with citrus and apple taste.
Color white, light yellow.
Country/Region: Italy / Lazio
Serving Temperature: 16–18°C (61–64°F).
Soils: Predominantly volcanic and tuffaceous clay soils characteristic of the Castelli Romani area.
Aging: Usually released young to emphasize freshness and fruit-driven character; limited aging before bottling.
Alcohol Content: Approximately 13.0% ABV.
Residual Sugar: Dry style, typically 2–4 g/L
Food Pairing: Pasta with meat sauces, pizza, roasted poultry, grilled pork, charcuterie, and semi-aged cheeses.