Morey Saint Denis, en Pierre Virant, 2022 by Domaine des Monts Luisants
This sharp and lively Morey Saint Denis strikes a fine balance between roundness and length, with its ripe red berries delicately framed by a lovely tension.
Location Hillside - east-oriented
Grape variety - Pinot Noir
Soil - Clay and limestone
Harvest -By hand
Wine making - Grapes are not de-stemmed, first fermentation goes on within the berries then crushing by feet, the whole process lasts approximatively 12 days.
Ageing - In French oak for 10 months maximum; then bottling at the winery
This sharp and lively Morey Saint Denis strikes a fine balance between roundness and length, with its ripe red berries delicately framed by a lovely tension.
Location Hillside - east-oriented
Grape variety - Pinot Noir
Soil - Clay and limestone
Harvest -By hand
Wine making - Grapes are not de-stemmed, first fermentation goes on within the berries then crushing by feet, the whole process lasts approximatively 12 days.
Ageing - In French oak for 10 months maximum; then bottling at the winery
Morey Saint Denis, en Pierre Virant, 2022 by Domaine des Monts Luisants
This sharp and lively Morey Saint Denis strikes a fine balance between roundness and length, with its ripe red berries delicately framed by a lovely tension.
Location Hillside - east-oriented
Grape variety - Pinot Noir
Soil - Clay and limestone
Harvest -By hand
Wine making - Grapes are not de-stemmed, first fermentation goes on within the berries then crushing by feet, the whole process lasts approximatively 12 days.
Ageing - In French oak for 10 months maximum; then bottling at the winery
This sharp and lively Morey Saint Denis strikes a fine balance between roundness and length, with its ripe red berries delicately framed by a lovely tension.
Location Hillside - east-oriented
Grape variety - Pinot Noir
Soil - Clay and limestone
Harvest -By hand
Wine making - Grapes are not de-stemmed, first fermentation goes on within the berries then crushing by feet, the whole process lasts approximatively 12 days.
Ageing - In French oak for 10 months maximum; then bottling at the winery