Negroamaro Salento, Megale 2024, by San Giorgio in Puglia
$18.00
Regular price $15.99Grapes: 100% Negroamaro
Vineyards: Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
Vinification: Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing.
Color: Deep red
Aromas: Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
Taste: Round, harmonious and very drinkable, with a long finish
Residual Sugar: 4.8 g/lt
Alcohol: 13.5%
Acidity: 5.8 g/per liter
Grapes: 100% Negroamaro
Vineyards: Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
Vinification: Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing.
Color: Deep red
Aromas: Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
Taste: Round, harmonious and very drinkable, with a long finish
Residual Sugar: 4.8 g/lt
Alcohol: 13.5%
Acidity: 5.8 g/per liter
Negroamaro Salento, Megale 2024, by San Giorgio in Puglia
$18.00
Regular price $15.99Grapes: 100% Negroamaro
Vineyards: Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
Vinification: Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing.
Color: Deep red
Aromas: Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
Taste: Round, harmonious and very drinkable, with a long finish
Residual Sugar: 4.8 g/lt
Alcohol: 13.5%
Acidity: 5.8 g/per liter
Grapes: 100% Negroamaro
Vineyards: Selected vineyards in Salento area. Grapes harvested when perfectly ripe between the first and the second week of September
Vinification: Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing.
Color: Deep red
Aromas: Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
Taste: Round, harmonious and very drinkable, with a long finish
Residual Sugar: 4.8 g/lt
Alcohol: 13.5%
Acidity: 5.8 g/per liter