Petit Manseng, Le Botaniste 2025, Chateau Rombeau France, Roussillon
Vin de Pays des Côtes Catalanes (France)
Region: Roussillon / Languedoc-Roussillon
Grape Variety: 100% Petit Manseng
Aroma: Exotic fruits, citrus, floral
Color: Pale / straw yellow
Taste: Dry, fresh, vibrant acidity, mineral
Winemaking: Stainless-steel fermentation; sur lie aging
Serving Temp: 6-10 °C
Soils: Clay-limestone
Alcohol: 13.5% vol.
Residual Sugar: Very low / dry
Vin de Pays des Côtes Catalanes (France)
Region: Roussillon / Languedoc-Roussillon
Grape Variety: 100% Petit Manseng
Aroma: Exotic fruits, citrus, floral
Color: Pale / straw yellow
Taste: Dry, fresh, vibrant acidity, mineral
Winemaking: Stainless-steel fermentation; sur lie aging
Serving Temp: 6-10 °C
Soils: Clay-limestone
Alcohol: 13.5% vol.
Residual Sugar: Very low / dry
Petit Manseng, Le Botaniste 2025, Chateau Rombeau France, Roussillon
Vin de Pays des Côtes Catalanes (France)
Region: Roussillon / Languedoc-Roussillon
Grape Variety: 100% Petit Manseng
Aroma: Exotic fruits, citrus, floral
Color: Pale / straw yellow
Taste: Dry, fresh, vibrant acidity, mineral
Winemaking: Stainless-steel fermentation; sur lie aging
Serving Temp: 6-10 °C
Soils: Clay-limestone
Alcohol: 13.5% vol.
Residual Sugar: Very low / dry
Vin de Pays des Côtes Catalanes (France)
Region: Roussillon / Languedoc-Roussillon
Grape Variety: 100% Petit Manseng
Aroma: Exotic fruits, citrus, floral
Color: Pale / straw yellow
Taste: Dry, fresh, vibrant acidity, mineral
Winemaking: Stainless-steel fermentation; sur lie aging
Serving Temp: 6-10 °C
Soils: Clay-limestone
Alcohol: 13.5% vol.
Residual Sugar: Very low / dry