Pinot Noir, 2021 Zenith Vineyard Eola Amity Hills Oregon, Red Hawk Winery
$39.99
Regular price $35.00Grape Variety:100% Pinot Noir (cool-climate Burgundian red grape)
Aroma: Red and black fruit (cherry, blackberry), spicy notes (five-spice/anise), hints of earth and subtle oak nuance.
Denomination / Appellation: Eola-Amity Hills AVA, within the Willamette Valley (Oregon, USA)
Color: Medium-to-deep ruby with classic Pinot resonance (often showing garnet hues).
Taste: Juicy dark fruit core with velvety mid-palate, integrated tannins, dry finish, refined acid balance, and lingering fruit profile.
Country / Region: United States — Oregon, Willamette Valley (Eola-Amity Hills)
Winemaking Method / Vinification: 100% destemmed fruit, Native yeast fermentation, Manual punch-downs and pump-overs.
Aged: 18 months in French oak.
Serving Temperature: Optimal at about 55–60 °F (13–15 °C) (standard for medium-bodied Pinot Noir) — enhances fruit expression and acid balance.
Soils / Terroir: Marine sedimentary soils common in the Eola-Amity Hills lend structure, minerality, and complexity.
Aging: Barrel aging ~18 months in French oak supports texture and spice integration.
Alcohol Content and Residual Sugar: 13.9% ABV
Grape Variety:100% Pinot Noir (cool-climate Burgundian red grape)
Aroma: Red and black fruit (cherry, blackberry), spicy notes (five-spice/anise), hints of earth and subtle oak nuance.
Denomination / Appellation: Eola-Amity Hills AVA, within the Willamette Valley (Oregon, USA)
Color: Medium-to-deep ruby with classic Pinot resonance (often showing garnet hues).
Taste: Juicy dark fruit core with velvety mid-palate, integrated tannins, dry finish, refined acid balance, and lingering fruit profile.
Country / Region: United States — Oregon, Willamette Valley (Eola-Amity Hills)
Winemaking Method / Vinification: 100% destemmed fruit, Native yeast fermentation, Manual punch-downs and pump-overs.
Aged: 18 months in French oak.
Serving Temperature: Optimal at about 55–60 °F (13–15 °C) (standard for medium-bodied Pinot Noir) — enhances fruit expression and acid balance.
Soils / Terroir: Marine sedimentary soils common in the Eola-Amity Hills lend structure, minerality, and complexity.
Aging: Barrel aging ~18 months in French oak supports texture and spice integration.
Alcohol Content and Residual Sugar: 13.9% ABV
Pinot Noir, 2021 Zenith Vineyard Eola Amity Hills Oregon, Red Hawk Winery
$39.99
Regular price $35.00Grape Variety:100% Pinot Noir (cool-climate Burgundian red grape)
Aroma: Red and black fruit (cherry, blackberry), spicy notes (five-spice/anise), hints of earth and subtle oak nuance.
Denomination / Appellation: Eola-Amity Hills AVA, within the Willamette Valley (Oregon, USA)
Color: Medium-to-deep ruby with classic Pinot resonance (often showing garnet hues).
Taste: Juicy dark fruit core with velvety mid-palate, integrated tannins, dry finish, refined acid balance, and lingering fruit profile.
Country / Region: United States — Oregon, Willamette Valley (Eola-Amity Hills)
Winemaking Method / Vinification: 100% destemmed fruit, Native yeast fermentation, Manual punch-downs and pump-overs.
Aged: 18 months in French oak.
Serving Temperature: Optimal at about 55–60 °F (13–15 °C) (standard for medium-bodied Pinot Noir) — enhances fruit expression and acid balance.
Soils / Terroir: Marine sedimentary soils common in the Eola-Amity Hills lend structure, minerality, and complexity.
Aging: Barrel aging ~18 months in French oak supports texture and spice integration.
Alcohol Content and Residual Sugar: 13.9% ABV
Grape Variety:100% Pinot Noir (cool-climate Burgundian red grape)
Aroma: Red and black fruit (cherry, blackberry), spicy notes (five-spice/anise), hints of earth and subtle oak nuance.
Denomination / Appellation: Eola-Amity Hills AVA, within the Willamette Valley (Oregon, USA)
Color: Medium-to-deep ruby with classic Pinot resonance (often showing garnet hues).
Taste: Juicy dark fruit core with velvety mid-palate, integrated tannins, dry finish, refined acid balance, and lingering fruit profile.
Country / Region: United States — Oregon, Willamette Valley (Eola-Amity Hills)
Winemaking Method / Vinification: 100% destemmed fruit, Native yeast fermentation, Manual punch-downs and pump-overs.
Aged: 18 months in French oak.
Serving Temperature: Optimal at about 55–60 °F (13–15 °C) (standard for medium-bodied Pinot Noir) — enhances fruit expression and acid balance.
Soils / Terroir: Marine sedimentary soils common in the Eola-Amity Hills lend structure, minerality, and complexity.
Aging: Barrel aging ~18 months in French oak supports texture and spice integration.
Alcohol Content and Residual Sugar: 13.9% ABV