Pituco, 2022, Pepe Rodriguez De Verva
Grape Variety: 70% Monastrell, 15% Garnacha Tintorera, 15% Syrah.
Denomination / Region: D.O. Jumilla, Spain.
Color / Style: Red wine.
Aroma / Taste profile: Black and red fruits — black currant, prune, blackberry / plum / raspberry — plus light toasted oak, with dry structure, medium acidity, and balanced tannins.
Vinification / Soils / Terroir: Soils are predominantly limestone. Vineyards in the high-elevation area of Montealegre del Castillo (Jumilla), part of the estate of Dominio de Casalta. The vines are ~ 30 years old.
Alcohol content: 14.5% ABV.
Residual sugar: 3.93 grams per liter.
Allergens: Contains sulfites.
Grape Variety: 70% Monastrell, 15% Garnacha Tintorera, 15% Syrah.
Denomination / Region: D.O. Jumilla, Spain.
Color / Style: Red wine.
Aroma / Taste profile: Black and red fruits — black currant, prune, blackberry / plum / raspberry — plus light toasted oak, with dry structure, medium acidity, and balanced tannins.
Vinification / Soils / Terroir: Soils are predominantly limestone. Vineyards in the high-elevation area of Montealegre del Castillo (Jumilla), part of the estate of Dominio de Casalta. The vines are ~ 30 years old.
Alcohol content: 14.5% ABV.
Residual sugar: 3.93 grams per liter.
Allergens: Contains sulfites.
Pituco, 2022, Pepe Rodriguez De Verva
Grape Variety: 70% Monastrell, 15% Garnacha Tintorera, 15% Syrah.
Denomination / Region: D.O. Jumilla, Spain.
Color / Style: Red wine.
Aroma / Taste profile: Black and red fruits — black currant, prune, blackberry / plum / raspberry — plus light toasted oak, with dry structure, medium acidity, and balanced tannins.
Vinification / Soils / Terroir: Soils are predominantly limestone. Vineyards in the high-elevation area of Montealegre del Castillo (Jumilla), part of the estate of Dominio de Casalta. The vines are ~ 30 years old.
Alcohol content: 14.5% ABV.
Residual sugar: 3.93 grams per liter.
Allergens: Contains sulfites.
Grape Variety: 70% Monastrell, 15% Garnacha Tintorera, 15% Syrah.
Denomination / Region: D.O. Jumilla, Spain.
Color / Style: Red wine.
Aroma / Taste profile: Black and red fruits — black currant, prune, blackberry / plum / raspberry — plus light toasted oak, with dry structure, medium acidity, and balanced tannins.
Vinification / Soils / Terroir: Soils are predominantly limestone. Vineyards in the high-elevation area of Montealegre del Castillo (Jumilla), part of the estate of Dominio de Casalta. The vines are ~ 30 years old.
Alcohol content: 14.5% ABV.
Residual sugar: 3.93 grams per liter.
Allergens: Contains sulfites.