Primitivo di Manduria Riserva 2020, SanGaetano by Due Palme
Grapes: Primitivo, alc 15%
Refinement: Long aging in French and American oak barriques, then in the bottle.
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes ;and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin. Persistent and satisfying.
Combinations: baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.
Grapes: Primitivo, alc 15%
Refinement: Long aging in French and American oak barriques, then in the bottle.
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes ;and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin. Persistent and satisfying.
Combinations: baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.
Primitivo di Manduria Riserva 2020, SanGaetano by Due Palme
Grapes: Primitivo, alc 15%
Refinement: Long aging in French and American oak barriques, then in the bottle.
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes ;and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin. Persistent and satisfying.
Combinations: baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.
Grapes: Primitivo, alc 15%
Refinement: Long aging in French and American oak barriques, then in the bottle.
Impenetrable ruby color with purple reflections. The nose offers hints of morello cherry, carob, plum, followed by gentle spicy notes ;and a chocolate finish. The sip is elegant and enveloping in perfect balance between softness, freshness and flavor. Caressing tannin. Persistent and satisfying.
Combinations: baked lamb; stews with spicy sauces;
long-matured cheeses; cured meat.