Reserve GSM, Le Botaniste 2023, Chateau Rombeau
Côtes du Roussillon Villages AOP Country/Region: France Roussillon, Languedoc-Roussillon
Grape Variety: Syrah, Grenache, Mourvèdre
Color: Deep garnet red
Aroma: Intense dark fruit, spice, herbs
Taste: Dry, juicy fruit, smooth tannins, balanced
Winemaking: Stainless/concrete fermentation + oak aging (~12 months)
Serving Temp: 16–18 °C
Soil Aging: Stony/clay soils; 5–8+ years potential
Alcohol: 15.0%
Residual Sugar: Very low / dry
Côtes du Roussillon Villages AOP Country/Region: France Roussillon, Languedoc-Roussillon
Grape Variety: Syrah, Grenache, Mourvèdre
Color: Deep garnet red
Aroma: Intense dark fruit, spice, herbs
Taste: Dry, juicy fruit, smooth tannins, balanced
Winemaking: Stainless/concrete fermentation + oak aging (~12 months)
Serving Temp: 16–18 °C
Soil Aging: Stony/clay soils; 5–8+ years potential
Alcohol: 15.0%
Residual Sugar: Very low / dry
Reserve GSM, Le Botaniste 2023, Chateau Rombeau
Côtes du Roussillon Villages AOP Country/Region: France Roussillon, Languedoc-Roussillon
Grape Variety: Syrah, Grenache, Mourvèdre
Color: Deep garnet red
Aroma: Intense dark fruit, spice, herbs
Taste: Dry, juicy fruit, smooth tannins, balanced
Winemaking: Stainless/concrete fermentation + oak aging (~12 months)
Serving Temp: 16–18 °C
Soil Aging: Stony/clay soils; 5–8+ years potential
Alcohol: 15.0%
Residual Sugar: Very low / dry
Côtes du Roussillon Villages AOP Country/Region: France Roussillon, Languedoc-Roussillon
Grape Variety: Syrah, Grenache, Mourvèdre
Color: Deep garnet red
Aroma: Intense dark fruit, spice, herbs
Taste: Dry, juicy fruit, smooth tannins, balanced
Winemaking: Stainless/concrete fermentation + oak aging (~12 months)
Serving Temp: 16–18 °C
Soil Aging: Stony/clay soils; 5–8+ years potential
Alcohol: 15.0%
Residual Sugar: Very low / dry