Salice Salento Bianco, 2023 Tinaia by Due Palme
Grapes : Chardonnay 12.5% alc
Brief aging in wood, steel and finally in the bottle
ORGANOLEPTIC CHARACTERISTICS
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
COMBINATIONS
First courses based on fish; elaborate fish recipes; Stuffed squid; fresh and semi-mature cheeses; octopus with chickpea cream
Grapes : Chardonnay 12.5% alc
Brief aging in wood, steel and finally in the bottle
ORGANOLEPTIC CHARACTERISTICS
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
COMBINATIONS
First courses based on fish; elaborate fish recipes; Stuffed squid; fresh and semi-mature cheeses; octopus with chickpea cream
Salice Salento Bianco, 2023 Tinaia by Due Palme
Grapes : Chardonnay 12.5% alc
Brief aging in wood, steel and finally in the bottle
ORGANOLEPTIC CHARACTERISTICS
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
COMBINATIONS
First courses based on fish; elaborate fish recipes; Stuffed squid; fresh and semi-mature cheeses; octopus with chickpea cream
Grapes : Chardonnay 12.5% alc
Brief aging in wood, steel and finally in the bottle
ORGANOLEPTIC CHARACTERISTICS
In the glass it has a brilliant golden yellow color. The sense of smell initially reveals aromas of tropical fruit then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla.
The sip is full and satisfying with the right fresh, savory balance and notable persistence.
COMBINATIONS
First courses based on fish; elaborate fish recipes; Stuffed squid; fresh and semi-mature cheeses; octopus with chickpea cream