Sauvignon Blanc Anna's Way, Marlborough, New Zealand
ANNA'S WAY
Anna's Way, by Louis Vavasour is a collection of award winning, low yield, premium quality wines that reflect the distinctive terroir of Marlborough.
The AW mark on the label refers to the wrought iron gates designed by Anna Vavasour, which stand at the entry to the Awatere River Winery. Anna's Way label is a tribute to the visionary nature of Anna, who was a true pioneer in New Zealand's winemaking industry.
“Anna’s Way is a tribute from me to my mother, Anna Vavasour. Alongside my father Pete, Anna was a pioneer in New Zealand’s winemaking industry. I remember Anna to be bold, stylish and creative by nature, and never afraid to speak her mind – she is my inspiration for these wines.”– Louis Vavasour.
Winemaker: Louis Vavasour
Grape Variety: 100% Sauvignon Blanc
Aroma: Passion fruit, grapefruit, lime zest, gooseberry, fresh-cut grass, and tropical fruit notes.
Denomination: Marlborough (Geographical Indication)
Color: Pale straw with green highlights
Taste: Crisp and vibrant with flavors of citrus, passion fruit, gooseberry, and tropical fruits supported by bright acidity and a refreshing finish
Country/Region: New Zealand / Marlborough
Winemaking Method: Modern white-wine vinification focused on preserving freshness, varietal character, and aromatic intensity
Vinification: Grapes are harvested during cool conditions, gently pressed, and fermented at low temperatures in stainless steel tanks to retain fruit purity and aromatic expression
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly free-draining alluvial gravel, silt, and sandy loam soils typical of Marlborough's Wairau and Awatere Valleys
Aging: Aged briefly in stainless steel tanks and bottled young to preserve freshness and vibrant fruit character
Alcohol Content: 12.5–13.0% ABV
Residual Sugar: 2–4 g/L (dry style)
ANNA'S WAY
Anna's Way, by Louis Vavasour is a collection of award winning, low yield, premium quality wines that reflect the distinctive terroir of Marlborough.
The AW mark on the label refers to the wrought iron gates designed by Anna Vavasour, which stand at the entry to the Awatere River Winery. Anna's Way label is a tribute to the visionary nature of Anna, who was a true pioneer in New Zealand's winemaking industry.
“Anna’s Way is a tribute from me to my mother, Anna Vavasour. Alongside my father Pete, Anna was a pioneer in New Zealand’s winemaking industry. I remember Anna to be bold, stylish and creative by nature, and never afraid to speak her mind – she is my inspiration for these wines.”– Louis Vavasour.
Winemaker: Louis Vavasour
Grape Variety: 100% Sauvignon Blanc
Aroma: Passion fruit, grapefruit, lime zest, gooseberry, fresh-cut grass, and tropical fruit notes.
Denomination: Marlborough (Geographical Indication)
Color: Pale straw with green highlights
Taste: Crisp and vibrant with flavors of citrus, passion fruit, gooseberry, and tropical fruits supported by bright acidity and a refreshing finish
Country/Region: New Zealand / Marlborough
Winemaking Method: Modern white-wine vinification focused on preserving freshness, varietal character, and aromatic intensity
Vinification: Grapes are harvested during cool conditions, gently pressed, and fermented at low temperatures in stainless steel tanks to retain fruit purity and aromatic expression
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly free-draining alluvial gravel, silt, and sandy loam soils typical of Marlborough's Wairau and Awatere Valleys
Aging: Aged briefly in stainless steel tanks and bottled young to preserve freshness and vibrant fruit character
Alcohol Content: 12.5–13.0% ABV
Residual Sugar: 2–4 g/L (dry style)
Sauvignon Blanc Anna's Way, Marlborough, New Zealand
ANNA'S WAY
Anna's Way, by Louis Vavasour is a collection of award winning, low yield, premium quality wines that reflect the distinctive terroir of Marlborough.
The AW mark on the label refers to the wrought iron gates designed by Anna Vavasour, which stand at the entry to the Awatere River Winery. Anna's Way label is a tribute to the visionary nature of Anna, who was a true pioneer in New Zealand's winemaking industry.
“Anna’s Way is a tribute from me to my mother, Anna Vavasour. Alongside my father Pete, Anna was a pioneer in New Zealand’s winemaking industry. I remember Anna to be bold, stylish and creative by nature, and never afraid to speak her mind – she is my inspiration for these wines.”– Louis Vavasour.
Winemaker: Louis Vavasour
Grape Variety: 100% Sauvignon Blanc
Aroma: Passion fruit, grapefruit, lime zest, gooseberry, fresh-cut grass, and tropical fruit notes.
Denomination: Marlborough (Geographical Indication)
Color: Pale straw with green highlights
Taste: Crisp and vibrant with flavors of citrus, passion fruit, gooseberry, and tropical fruits supported by bright acidity and a refreshing finish
Country/Region: New Zealand / Marlborough
Winemaking Method: Modern white-wine vinification focused on preserving freshness, varietal character, and aromatic intensity
Vinification: Grapes are harvested during cool conditions, gently pressed, and fermented at low temperatures in stainless steel tanks to retain fruit purity and aromatic expression
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly free-draining alluvial gravel, silt, and sandy loam soils typical of Marlborough's Wairau and Awatere Valleys
Aging: Aged briefly in stainless steel tanks and bottled young to preserve freshness and vibrant fruit character
Alcohol Content: 12.5–13.0% ABV
Residual Sugar: 2–4 g/L (dry style)
ANNA'S WAY
Anna's Way, by Louis Vavasour is a collection of award winning, low yield, premium quality wines that reflect the distinctive terroir of Marlborough.
The AW mark on the label refers to the wrought iron gates designed by Anna Vavasour, which stand at the entry to the Awatere River Winery. Anna's Way label is a tribute to the visionary nature of Anna, who was a true pioneer in New Zealand's winemaking industry.
“Anna’s Way is a tribute from me to my mother, Anna Vavasour. Alongside my father Pete, Anna was a pioneer in New Zealand’s winemaking industry. I remember Anna to be bold, stylish and creative by nature, and never afraid to speak her mind – she is my inspiration for these wines.”– Louis Vavasour.
Winemaker: Louis Vavasour
Grape Variety: 100% Sauvignon Blanc
Aroma: Passion fruit, grapefruit, lime zest, gooseberry, fresh-cut grass, and tropical fruit notes.
Denomination: Marlborough (Geographical Indication)
Color: Pale straw with green highlights
Taste: Crisp and vibrant with flavors of citrus, passion fruit, gooseberry, and tropical fruits supported by bright acidity and a refreshing finish
Country/Region: New Zealand / Marlborough
Winemaking Method: Modern white-wine vinification focused on preserving freshness, varietal character, and aromatic intensity
Vinification: Grapes are harvested during cool conditions, gently pressed, and fermented at low temperatures in stainless steel tanks to retain fruit purity and aromatic expression
Serving Temperature: 8–10°C (46–50°F)
Soils: Predominantly free-draining alluvial gravel, silt, and sandy loam soils typical of Marlborough's Wairau and Awatere Valleys
Aging: Aged briefly in stainless steel tanks and bottled young to preserve freshness and vibrant fruit character
Alcohol Content: 12.5–13.0% ABV
Residual Sugar: 2–4 g/L (dry style)