Scotto Family Cellars Old Vine Zinfandel, 2022, Lodi
$15.99
Regular price $14.99VARIETAL COMPOSITION: 100% Old Vine Zinfandel
Grape Variety: Predominantly Zinfandel (~96%) with a small amount of Petite Syrah (~4%).
Aroma: Multi-layered red and dark fruit aromas including blackberry, dark cherry and spice with subtle hints of vanilla and oak.
Denomination: Appellation Lodi (California, USA).
Color: Rich red wine.
Taste: Rich and full-bodied with blackberry, dark cherry and spice, soft tannins and a lingering oak-tinged finish.
Country/Region: United States — California (Lodi AVA).
Winemaking Method & Vinification: Fermented in stainless steel.
Aged: 24 months in second- and third-year French oak barrels for structure and complexity.
Serving Temperature: Best served slightly below room temperature (typical for Zinfandel ~15–18 °C / 59–65 °F). (Standard service recommendation for this style.)
Soils & Aging: Fruit sourced from old vine vineyards in Lodi, known for deep-rooted vines in alluvial loam soils that contribute richness and concentration. Extended barrel aging adds integration of oak and smoothness.
Alcohol Content: ~13.5% ABV.
Residual Sugar: Very low (approx 0.4–0.6 g/L, dry style).
VARIETAL COMPOSITION: 100% Old Vine Zinfandel
Grape Variety: Predominantly Zinfandel (~96%) with a small amount of Petite Syrah (~4%).
Aroma: Multi-layered red and dark fruit aromas including blackberry, dark cherry and spice with subtle hints of vanilla and oak.
Denomination: Appellation Lodi (California, USA).
Color: Rich red wine.
Taste: Rich and full-bodied with blackberry, dark cherry and spice, soft tannins and a lingering oak-tinged finish.
Country/Region: United States — California (Lodi AVA).
Winemaking Method & Vinification: Fermented in stainless steel.
Aged: 24 months in second- and third-year French oak barrels for structure and complexity.
Serving Temperature: Best served slightly below room temperature (typical for Zinfandel ~15–18 °C / 59–65 °F). (Standard service recommendation for this style.)
Soils & Aging: Fruit sourced from old vine vineyards in Lodi, known for deep-rooted vines in alluvial loam soils that contribute richness and concentration. Extended barrel aging adds integration of oak and smoothness.
Alcohol Content: ~13.5% ABV.
Residual Sugar: Very low (approx 0.4–0.6 g/L, dry style).
Scotto Family Cellars Old Vine Zinfandel, 2022, Lodi
$15.99
Regular price $14.99VARIETAL COMPOSITION: 100% Old Vine Zinfandel
Grape Variety: Predominantly Zinfandel (~96%) with a small amount of Petite Syrah (~4%).
Aroma: Multi-layered red and dark fruit aromas including blackberry, dark cherry and spice with subtle hints of vanilla and oak.
Denomination: Appellation Lodi (California, USA).
Color: Rich red wine.
Taste: Rich and full-bodied with blackberry, dark cherry and spice, soft tannins and a lingering oak-tinged finish.
Country/Region: United States — California (Lodi AVA).
Winemaking Method & Vinification: Fermented in stainless steel.
Aged: 24 months in second- and third-year French oak barrels for structure and complexity.
Serving Temperature: Best served slightly below room temperature (typical for Zinfandel ~15–18 °C / 59–65 °F). (Standard service recommendation for this style.)
Soils & Aging: Fruit sourced from old vine vineyards in Lodi, known for deep-rooted vines in alluvial loam soils that contribute richness and concentration. Extended barrel aging adds integration of oak and smoothness.
Alcohol Content: ~13.5% ABV.
Residual Sugar: Very low (approx 0.4–0.6 g/L, dry style).
VARIETAL COMPOSITION: 100% Old Vine Zinfandel
Grape Variety: Predominantly Zinfandel (~96%) with a small amount of Petite Syrah (~4%).
Aroma: Multi-layered red and dark fruit aromas including blackberry, dark cherry and spice with subtle hints of vanilla and oak.
Denomination: Appellation Lodi (California, USA).
Color: Rich red wine.
Taste: Rich and full-bodied with blackberry, dark cherry and spice, soft tannins and a lingering oak-tinged finish.
Country/Region: United States — California (Lodi AVA).
Winemaking Method & Vinification: Fermented in stainless steel.
Aged: 24 months in second- and third-year French oak barrels for structure and complexity.
Serving Temperature: Best served slightly below room temperature (typical for Zinfandel ~15–18 °C / 59–65 °F). (Standard service recommendation for this style.)
Soils & Aging: Fruit sourced from old vine vineyards in Lodi, known for deep-rooted vines in alluvial loam soils that contribute richness and concentration. Extended barrel aging adds integration of oak and smoothness.
Alcohol Content: ~13.5% ABV.
Residual Sugar: Very low (approx 0.4–0.6 g/L, dry style).