Sparkling Rose', Champagne Method by Scacciadiavoli in Umbria, 92 Pts W/E
Grapes: Sagrantino 100%
Aged in the bottle “sur lies” for at least 24 months: dark pink
fresh and floral with notes of red apple, citrus, grapefruit, and bread crust
lively and balanced, good structure, with a pleasantly fresh acidity
ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses
Grapes: Sagrantino 100%
Aged in the bottle “sur lies” for at least 24 months: dark pink
fresh and floral with notes of red apple, citrus, grapefruit, and bread crust
lively and balanced, good structure, with a pleasantly fresh acidity
ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses
Sparkling Rose', Champagne Method by Scacciadiavoli in Umbria, 92 Pts W/E
Grapes: Sagrantino 100%
Aged in the bottle “sur lies” for at least 24 months: dark pink
fresh and floral with notes of red apple, citrus, grapefruit, and bread crust
lively and balanced, good structure, with a pleasantly fresh acidity
ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses
Grapes: Sagrantino 100%
Aged in the bottle “sur lies” for at least 24 months: dark pink
fresh and floral with notes of red apple, citrus, grapefruit, and bread crust
lively and balanced, good structure, with a pleasantly fresh acidity
ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses
Customer Reviews
Lively copper color. Very floral nose. Cherry and lemon blossoms, Macintosh apple, strawberry jam covered biscuits and a dusty minerality. On the palate it’s everything on the nose, full bodied, very fine bubbles, a light tannic grip, medium plus acidity, just off dry, a touch of malo, no sensation alcohol at all.
At par with the (very) best champagne at a much more attractive price point.