Vermuth Coyesco, Nacido de la Manzanilla, Delgado Zuleta Spain
Grape Variety: Palomino, (via Manzanilla sherry
Aroma: Pungent, Floral and citrus aromas - Almond / nutty
Color: Bright,golden yellow, with luminous.
Taste: Dry, intense, and balanced - Fresh with citrus-herbal lift - Gentle, integrated vermouth bitterness - Subtle saline and almond finish
Country / Region: Spain – Sanlúcar de Barrameda (Andalusia, Sherry Triangle).
Winemaking Method: Base wine: Manzanilla from **La Goya solera** - Separate maceration of botanicals and natural extracts - Blend and maturation in seasoned sherry casks
Vinification: Fortified wine base (Manzanilla) aromatized with botanicals (wormwood, citrus peels, herbs) - Controlled extraction to balance aromatics and bitterness.
Soils: Albariza -Atlantic-influenced Mediterranean.
Aging: Solera system + ~6 months cask integration
Serving temp: ~6–8°C (aperitif style, typical for dry vermouth).
Alcohol Content: 15% ABV
Residual Sugar: 4–6 g/L
Grape Variety: Palomino, (via Manzanilla sherry
Aroma: Pungent, Floral and citrus aromas - Almond / nutty
Color: Bright,golden yellow, with luminous.
Taste: Dry, intense, and balanced - Fresh with citrus-herbal lift - Gentle, integrated vermouth bitterness - Subtle saline and almond finish
Country / Region: Spain – Sanlúcar de Barrameda (Andalusia, Sherry Triangle).
Winemaking Method: Base wine: Manzanilla from **La Goya solera** - Separate maceration of botanicals and natural extracts - Blend and maturation in seasoned sherry casks
Vinification: Fortified wine base (Manzanilla) aromatized with botanicals (wormwood, citrus peels, herbs) - Controlled extraction to balance aromatics and bitterness.
Soils: Albariza -Atlantic-influenced Mediterranean.
Aging: Solera system + ~6 months cask integration
Serving temp: ~6–8°C (aperitif style, typical for dry vermouth).
Alcohol Content: 15% ABV
Residual Sugar: 4–6 g/L
Vermuth Coyesco, Nacido de la Manzanilla, Delgado Zuleta Spain
Grape Variety: Palomino, (via Manzanilla sherry
Aroma: Pungent, Floral and citrus aromas - Almond / nutty
Color: Bright,golden yellow, with luminous.
Taste: Dry, intense, and balanced - Fresh with citrus-herbal lift - Gentle, integrated vermouth bitterness - Subtle saline and almond finish
Country / Region: Spain – Sanlúcar de Barrameda (Andalusia, Sherry Triangle).
Winemaking Method: Base wine: Manzanilla from **La Goya solera** - Separate maceration of botanicals and natural extracts - Blend and maturation in seasoned sherry casks
Vinification: Fortified wine base (Manzanilla) aromatized with botanicals (wormwood, citrus peels, herbs) - Controlled extraction to balance aromatics and bitterness.
Soils: Albariza -Atlantic-influenced Mediterranean.
Aging: Solera system + ~6 months cask integration
Serving temp: ~6–8°C (aperitif style, typical for dry vermouth).
Alcohol Content: 15% ABV
Residual Sugar: 4–6 g/L
Grape Variety: Palomino, (via Manzanilla sherry
Aroma: Pungent, Floral and citrus aromas - Almond / nutty
Color: Bright,golden yellow, with luminous.
Taste: Dry, intense, and balanced - Fresh with citrus-herbal lift - Gentle, integrated vermouth bitterness - Subtle saline and almond finish
Country / Region: Spain – Sanlúcar de Barrameda (Andalusia, Sherry Triangle).
Winemaking Method: Base wine: Manzanilla from **La Goya solera** - Separate maceration of botanicals and natural extracts - Blend and maturation in seasoned sherry casks
Vinification: Fortified wine base (Manzanilla) aromatized with botanicals (wormwood, citrus peels, herbs) - Controlled extraction to balance aromatics and bitterness.
Soils: Albariza -Atlantic-influenced Mediterranean.
Aging: Solera system + ~6 months cask integration
Serving temp: ~6–8°C (aperitif style, typical for dry vermouth).
Alcohol Content: 15% ABV
Residual Sugar: 4–6 g/L