Vino Nobile di Montepulciano 2018 DOCG by Vecchia Cantina, 90 Pts JS
James Suckling Score 90
This shows good freshness with raspberries, redcurrants, citrus and some tar. Medium to full body, ripe and round tannins and a chewy finish.
Commune of Production: Montepulciano (SI) Altitude of vines: 250/450 meters above sea level.
Terrain: Medium mix in layers, sandy, tuffaceous, clayey Cultivation technique: Guyot and spurred cordon
Vinification: Destemming, temperature-controlled fermentation and maceration, lasting Between 15-20 days, after Being drawn from the vats, the wine undergoes malolactic fermentation.
Fermentation tank materials: Stainless steel Ageing: two years in large Slavonian oak barrels and then holding 85-35 hl bottle-aging for at least 6 months.
Ageing potential: Immediately To be drunk or laid down for 7-10 years.
James Suckling Score 90
This shows good freshness with raspberries, redcurrants, citrus and some tar. Medium to full body, ripe and round tannins and a chewy finish.
Commune of Production: Montepulciano (SI) Altitude of vines: 250/450 meters above sea level.
Terrain: Medium mix in layers, sandy, tuffaceous, clayey Cultivation technique: Guyot and spurred cordon
Vinification: Destemming, temperature-controlled fermentation and maceration, lasting Between 15-20 days, after Being drawn from the vats, the wine undergoes malolactic fermentation.
Fermentation tank materials: Stainless steel Ageing: two years in large Slavonian oak barrels and then holding 85-35 hl bottle-aging for at least 6 months.
Ageing potential: Immediately To be drunk or laid down for 7-10 years.
Vino Nobile di Montepulciano 2018 DOCG by Vecchia Cantina, 90 Pts JS
James Suckling Score 90
This shows good freshness with raspberries, redcurrants, citrus and some tar. Medium to full body, ripe and round tannins and a chewy finish.
Commune of Production: Montepulciano (SI) Altitude of vines: 250/450 meters above sea level.
Terrain: Medium mix in layers, sandy, tuffaceous, clayey Cultivation technique: Guyot and spurred cordon
Vinification: Destemming, temperature-controlled fermentation and maceration, lasting Between 15-20 days, after Being drawn from the vats, the wine undergoes malolactic fermentation.
Fermentation tank materials: Stainless steel Ageing: two years in large Slavonian oak barrels and then holding 85-35 hl bottle-aging for at least 6 months.
Ageing potential: Immediately To be drunk or laid down for 7-10 years.
James Suckling Score 90
This shows good freshness with raspberries, redcurrants, citrus and some tar. Medium to full body, ripe and round tannins and a chewy finish.
Commune of Production: Montepulciano (SI) Altitude of vines: 250/450 meters above sea level.
Terrain: Medium mix in layers, sandy, tuffaceous, clayey Cultivation technique: Guyot and spurred cordon
Vinification: Destemming, temperature-controlled fermentation and maceration, lasting Between 15-20 days, after Being drawn from the vats, the wine undergoes malolactic fermentation.
Fermentation tank materials: Stainless steel Ageing: two years in large Slavonian oak barrels and then holding 85-35 hl bottle-aging for at least 6 months.
Ageing potential: Immediately To be drunk or laid down for 7-10 years.