White Super Tuscan, 2024 Riccio Toscana Bianco, Cantina del Redi, Tuscany
$22.00
Regular price $18.00Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.
Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.
White Super Tuscan, 2024 Riccio Toscana Bianco, Cantina del Redi, Tuscany
$22.00
Regular price $18.00Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.
Vineyard Location: Cantina del Redi is located in Montepulciano (Siena), Tuscany.
Wine Tourism
Their white IGT wine “Riccio” is made from Chardonnay and Grechetto grapes, planted at 350–400 m altitude, vine density ~3,500–4,500 vines/ha.
Vinification: for Riccio: grapes are destemmed, softly pressed, must settled, fermented in stainless steel at controlled temperature. Maturation on fine lees for at least 8 months.
Tasting notes: for Riccio: straw-yellow color with golden highlights; nose of peach and apricot, floral hawthorn; palate dry, well balanced.
Grape varieties: Chardonnay + Grechetto
Vinification: careful picking, gentle pressing, temperature-controlled fermentation (likely stainless steel), and ageing on lees for texture and complexity.
Appearance: pale straw yellow with maybe greenish hints.
Aroma: stone fruits (peach, apricot), citrus zest, light floral notes (white blossoms, hawthorn), maybe some minerality or subtle spice if lees or oak touched.
Palate: dry, medium-to-full body, balanced acidity, smooth texture from lees, finish engaging maybe with almond or light honey notes with age.