Region Valpolicella, Verona, Veneto. Grapes Corvina Veronese and Corvinone Veronese 65%, Rondinella 35%. Bunches are hand picked and rigorously selected at the end of September. Vinification Soft pressing of the grapes in December/January, followed by a 30-days maceration on the skins. Ageing 60% of the wine is refined for 24 months in big Oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.