With a medium garnet color and aromas of bing cherry, this Sonoma County Pinot Noir is velvety smooth with ripe blackberry flavors. A splash of syrah adds to the mid-palate excitement, introducing hints of mocha and pepper. The result is an approachable red that can serve double-duty as not only a pleasing happy hour pour, but also a weeknight dinner table accoutrement.
Vinification The wine was fermented in stainless steel tanks, with multiple daily pump overs for color and flavor extraction. After fermentation, the wine was pressed to barrel for 10 months ageing.
Only 1,291 cases made.
